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Quick Marzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nikita Vorontsov
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
URL: https://web.brewfather.app/share/4rRwVJ4avxfFWu

Created: Tuesday September 21st 2021

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

23.5

SRM (morey):

7.0

Mash pH

5.8

Cost $

36.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Munich6.6 lb Munich	$ 1.50 / lb $ 9.90	37	6	51.9%
3.70 lb	Weyermann - Barke Pilsner Malt3.7 lb Barke Pilsner Malt	$ 1.50 / lb $ 5.55	37.03	1.75	29.1%
2.20 lb	Riverbend Malt - Vienna2.2 lb Vienna	$ 1.50 / lb $ 3.30	36.3	2.7	17.3%
3.55 oz	German - Melanoidin3.55 oz Melanoidin	$ 1.49 / oz $ 5.29	37	25	1.7%
12.72 lbs / $ 24.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Hallertau Mittelfruh1.6 oz Hallertau Mittelfruh Hops	$ 1.13 / oz $ 1.81	Pellet	3.75	Boil	60 min	19.76	76.2%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 1.13 / oz $ 0.57	Pellet	3.75	Boil	20 min	3.74	23.8%
2.10 oz / $ 2.37

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.10 oz	Hallertau Mittelfruh (Pellet)	$ 1.13 / oz $ 2.37	23.5	100%
2.10 oz / $ 2.37

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Water Profile Ca2+ 62 Mg2+ 12 Na+ 45 Cl- 100 SO42- 73 HCO3- 81
Mash Chemistry and Brewing Water Calculator

Notes

Beautiful Märzen made in under 5 days. Find the making of here: https://youtu.be/JDGAz8_KnDE

Fermentation
Primary — 35 °C/ 95 °F — 15 PSI — 2 days

Last Updated and Sharing

786

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-22 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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