Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Hallertau1 oz German Hallertau Hops |
|
Pellet |
2.5 |
Boil at 156 °F
|
60 min |
13.13 |
40% |
|
1 oz |
German Hallertau1 oz German Hallertau Hops |
|
Pellet |
2.5 |
Boil
|
30 min |
10.09 |
40% |
|
0.50 oz |
German Hallertau0.5 oz German Hallertau Hops |
|
Pellet |
2.5 |
Boil
|
0 min |
|
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
German Hallertau (Pellet) 2.4999999942814 oz German Hallertau (Pellet) Hops |
|
23.22 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.45 gal |
|
Strike |
151 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
156 °F |
Target Water Profile
Balanced Profile
"Fester Adams" Märzen beer recipe by Vesparados. All Grain, ABV 6.18%, IBU 23.22, SRM 8.78, Fermentables: ( Pilsen Malt 2-Row, Caramel Malt - 60L, Flaked Oats) Hops: (German Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-21 20:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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