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Hawaiian Punch

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday September 21st 2021

Coffee Blonde Ale

by Porter's Pub

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 21

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

Guinness Blonde Clone

by Hop Time Brewing Company

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

26.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	90.1%
14 oz	Weyermann - Carahell14 oz Carahell	34	10	9.9%
8.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	60 min	13.68	18.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.2	Boil	15 min	6.29	18.5%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	13.2	Boil	5 min	6.06	44.4%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.2	Boil	0 min		18.5%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Galaxy (Pellet)	13.68	18.5%
1.10 oz	Citra (Pellet) 1.0999999974838 oz Citra (Pellet) Hops	12.35	81.4%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.33 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on September 23 2021 -

Mashed in at 150°F for 1 hour. Collected 7 gal @9.5 Brix (1.038) Hit preboil gravity. Boiled 1 hour and hopped according to schedule.

Landed at 12 Brix (1.048) and fermented at 68°F. Bottled on 10/24/2021 with 1/2 cup corn sugar. FG 1.011

https://www.brewersjourney.com/recipe-kona-big-wave-golden-ale-clone/

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-24 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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