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Gros Nounours

Method: Extract
Style: Altbier
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Post Boil Size: 22.86 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday September 21st 2021

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

29.2

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Pilsen2.5 kg BEST Pilsen	37	1.9	42.4%
2 kg	Bestmalz - BEST Munich2 kg BEST Munich	37	6.3	33.9%
0.50 kg	Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt	23	1.4	8.5%
0.50 kg	Bestmalz - BEST Vienna0.5 kg BEST Vienna	37	3.8	8.5%
0.15 kg	Weyermann - Carafa Special Type 1 0.15 kg Carafa Special Type 1	29.9	340	2.5%
0.15 kg	Weyermann - Caramunich Type 10.15 kg Caramunich Type 1	33.5	35	2.5%
0.10 kg	Thomas Fawcett - Pale Chocolate Malt0.1 kg Pale Chocolate Malt	32.2	230	1.7%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Spalter Select (Germany)20 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	30 min	6.62	20%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	6.13	25%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.5	Boil	60 min	13.84	25%
30 g	Spalter Select (Germany)30 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	5 min	2.58	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Spalter Select (Germany) (Pellet)	9.2	50%
25 g	Hallertau Blanc (Pellet) 25 g Hallertau Blanc (Pellet) Hops	6.13	25%
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	13.84	25%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	--	69 °C	60 min
10 L	Batch Sparge	--	78 °C	--
10 L	Batch Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	Lactic acid	Water Agt	Mash	0 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - German Ale 1007

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 20 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Amount: 120.8 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	62

Notes

brewed october 2021
mash PH 5 or 5.2
pre boil gravity 1042
original gravity 1059
final gravity 1018

Last Updated and Sharing

476

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-15 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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