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Talner- Talus SMaSH

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.3 liters
Post Boil Size: 14.98 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sean Dawson
Rating:

5.00 (1 Review)

Hop Utilization: 94%
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday September 20th 2021

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

45.1

SRM (morey):

4.9

Mash pH

5.5

Cost $

33.64

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Gladfield - American Ale Malt3.5 kg American Ale Malt	$ 4.80 / kg $ 16.80	37.3	2.54	100%
3.50 kg / $ 16.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Talus12 g Talus Hops	$ 0.10 / g $ 1.19	Pellet	8	Boil	60 min	19.67	12%
18 g	Talus18 g Talus Hops	$ 0.10 / g $ 1.79	Pellet	8	Boil	30 min	22.67	18%
20 g	Talus20 g Talus Hops	$ 0.10 / g $ 1.99	Pellet	8	Boil	2 min	2.77	20%
20 g	Talus20 g Talus Hops	$ 0.10 / g $ 1.99	Pellet	8	Whirlpool at 65 °C	20 min		20%
30 g	Talus30 g Talus Hops	$ 0.10 / g $ 2.99	Pellet	8	Dry Hop (High Krausen)	Day 0		30%
100 g / $ 9.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Talus (Pellet) 100 g Talus (Pellet) Hops	$ 0.10 / g $ 9.95	45.11	100%
100 g / $ 9.95

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.1 L	Strike	--	67 °C	--
5.2 L	Batch Sparge	--	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Brewtan B / 0.08 Kilograms	$ 145.00 / kg $ 0.15	Fining	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Mash	1 hr.
0.50 each	Whirlfloc / 0 Each	$ 0.20 / each $ 0.10	Fining	Boil	10 min.
0.75 g	Brewtan B / 0.08 Kilograms	$ 145.00 / kg $ 0.11	Fining	Boil	15 min.
0.10 g	Servomyces / 9.25 Grams	$ 1.20 / g $ 0.12	Other	Boil	5 min.
10 ml	Biofine Clear / 0.18 Liters	$ 62.00 / L $ 0.62	Fining	Kegging	0 min.
$ 1.09

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 5.80 / each $ 5.80
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 5.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,128

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-10 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sean Dawson • 10/07/2021 at 08:51am
First impressions are that it tastes very citrusy (grapefruit?) and much less tropical flavour than I expected. I'll wait to see if it clears up before I rate it but I really like it. Kinda like drinking grapefruit juice.

Sean Dawson • 10/25/2021 at 08:54pm

5 of 5

Turned out to be a great beer! The keg kicked way too fast.

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Talner- Talus SMaSH

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