Talner- Talus SMaSH Beer Recipe | All Grain American IPA by Sean Dawson | Brewer's Friend
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Talner- Talus SMaSH

141 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.3 liters
Post Boil Size: 14.98 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sean Dawson
Rating:
5.00 (1 Review)

Hop Utilization: 94%
Calories: 167.3 (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday September 20th 2021
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Brew Log History
20°CTemp
1.010Gravity
OG: 1.055
Attenuation: 81.13%
5.9%ABV
Calories: 167.3 / 330ml
Carbs: 14.8 g / 330ml
8Days
Readings: 0

Sep 29, 2021 to Oct 07, 2021

Last Updated: 4 years ago from Brewlog
Week 1
Packaged

 
n/a °C   
 
1.010   
 
n/a
Week 2
Other

Reduce pressure down to serving pressure (~14 psi)

 
n/a °C   
 
0.000   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - American Ale Malt3.5 kg American Ale Malt 4.80 / kg
16.80
37.3 2.54 100%
3.50 kg / 16.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Talus12 g Talus Hops 0.10 / g
1.19
Pellet 8 Boil 60 min 19.67 12%
18 g Talus18 g Talus Hops 0.10 / g
1.79
Pellet 8 Boil 30 min 22.67 18%
20 g Talus20 g Talus Hops 0.10 / g
1.99
Pellet 8 Boil 2 min 2.77 20%
20 g Talus20 g Talus Hops 0.10 / g
1.99
Pellet 8 Whirlpool at 65 °C 20 min 20%
30 g Talus30 g Talus Hops 0.10 / g
2.99
Pellet 8 Dry Hop (High Krausen) Day 0 30%
100 g / 9.95
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Strike -- 67 °C --
5.2 L Batch Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B / 0.08 Kilograms 145.00 / kg
0.15
Fining Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc / 0 Each 0.20 / each
0.10
Fining Boil 10 min.
0.75 g Brewtan B / 0.08 Kilograms 145.00 / kg
0.11
Fining Boil 15 min.
0.10 g Servomyces / 9.25 Grams 1.20 / g
0.12
Other Boil 5 min.
10 ml Biofine Clear / 0.18 Liters 62.00 / L
0.62
Fining Kegging 0 min.
1.09
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
5.80 / each
5.80
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
5.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Talner- Talus SMaSH" American IPA beer recipe by Sean Dawson. All Grain, ABV 4.59%, IBU 45.11, SRM 4.93, Fermentables: ( American Ale Malt) Hops: (Talus) Other: (Brewtan B / 0.08 Kilograms, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc / 0 Each, Servomyces / 9.25 Grams, Biofine Clear / 0.18 Liters)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-10 21:07 UTC
Discussion about this recipe:
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Brewer profile picture
Sean Dawson 10/07/2021 at 08:51am
First impressions are that it tastes very citrusy (grapefruit?) and much less tropical flavour than I expected. I'll wait to see if it clears up before I rate it but I really like it. Kinda like drinking grapefruit juice.


Brewer profile picture
Sean Dawson 10/25/2021 at 08:54pm
5 of 5

Turned out to be a great beer! The keg kicked way too fast.


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