Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13.8 |
Boil
|
40 min |
39.63 |
50% |
|
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
3.57 |
25% |
|
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Pellet |
4.4 |
Boil
|
5 min |
1.43 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
39.63 |
50% |
|
1 oz |
Goldings (Pellet) 0.99999999771257 oz Goldings (Pellet) Hops |
|
5 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.37 gal |
|
Strike |
168 °F |
152 °F |
60 min |
|
6.9 qt |
|
Infusion |
212 °F |
170 °F |
10 min |
|
3.25 gal |
|
Sparge |
175 °F |
175 °F |
10 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
London (Porter)
"Bourbon Aged Porter" American Porter beer recipe by Brewer #255137. All Grain, ABV 5.41%, IBU 44.63, SRM 36.63, Fermentables: (Maris Otter Pale, Pale Wheat, Chocolate, Dark Crystal Malt II, Black Patent) Hops: (Chinook, Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-04 13:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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