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Rythym In My Lederhosen

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Veltman
Calories: 199 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)

Created: Monday September 20th 2021

Original Gravity:

14.9 °P

Final Gravity:

2.6 °P

ABV (standard):

6.6%

IBU (tinseth):

20.4

SRM (morey):

9.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Bestmalz - BEST Heidelberg75 kg BEST Heidelberg	38	1.3	65.8%
25 kg	Bestmalz - BEST Munich25 kg BEST Munich	37	6.3	21.9%
14 kg	Bestmalz - BEST Caramel Munich I14 kg BEST Caramel Munich I	34.5	35	12.3%
114 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
245 g	Nugget245 g Nugget Hops	Pellet	10.48	First Wort	120 min	15.58	31.8%
250 g	Crystal250 g Crystal Hops	Pellet	3.54	Boil	5 min	0.91	32.5%
275 g	Hallertau Mittelfruh275 g Hallertau Mittelfruh Hops	Pellet	3.6	Boil	30 min	3.92	35.7%
770 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
245 g	Nugget (Pellet) 245 g Nugget (Pellet) Hops	15.58	31.8%
250 g	Crystal (Pellet) 250 g Crystal (Pellet) Hops	0.91	32.5%
275 g	Hallertau Mittelfruh (Pellet)	3.92	35.7%
770 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Gypsum	Water Agt	Mash	1 hr.
35 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
350 ml	Lactic acid	Water Agt	Mash	1 hr.
45 g	Gypsum	Water Agt	Boil	2 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

17738

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	337
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2024-08-01 11:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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