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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Muntons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale |
2.20 € / kg 11.00 € |
38 | 2 | 72.9% |
| 0.70 kg | Dry Malt Extract - Amber0.7 kg Dry Malt Extract - Amber - (late boil kettle addition) |
6.02 € / kg 4.21 € |
42 | 10 | 10.2% |
| 0.32 kg | Castle Malting - Château Abbey0.32 kg Château Abbey |
2.70 € / kg 0.86 € |
33 | 17.5 | 4.7% |
| 0.25 kg | Weyermann - Pilsner0.25 kg Pilsner |
2.04 € / kg 0.51 € |
36 | 1.5 | 3.6% |
| 0.21 kg | Weyermann - Caramunich Type 20.21 kg Caramunich Type 2 |
3.30 € / kg 0.69 € |
34 | 45 | 3.1% |
| 0.20 kg | Weyermann - Beech Smoked Barley0.2 kg Beech Smoked Barley | 35 | 2.7 | 2.9% | |
| 0.18 kg | Muntons - Dark Crystal0.18 kg Dark Crystal |
3.00 € / kg 0.54 € |
33 | 150 | 2.6% |
| 6.86 kg / 17.82 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Barth-Haas - Admiral10 g Admiral Hops |
0.04 € / g 0.40 € |
Pellet | 14.5 | Boil | 90 min | 21.08 | 20% |
| 10 g | Yakima Valley Hops - East Kent Golding10 g East Kent Golding Hops |
0.05 € / g 0.47 € |
Pellet | 5 | Boil | 90 min | 7.27 | 20% |
| 15 g | Barth-Haas - Admiral15 g Admiral Hops |
0.04 € / g 0.60 € |
Pellet | 14.5 | Boil | 10 min | 10.72 | 30% |
| 15 g | Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops |
0.05 € / g 0.71 € |
Pellet | 5 | Boil | 10 min | 3.7 | 30% |
| 50 g / 2.18 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 25 g | Barth-Haas - Admiral (Pellet) 25 g Admiral (Pellet) Hops |
0.04 € / g 1.00 € |
31.8 | 50% |
| 25 g | Yakima Valley Hops - East Kent Golding (Pellet) 25 g East Kent Golding (Pellet) Hops |
0.05 € / g 1.18 € |
10.97 | 50% |
| 50 g / 2.18 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22.98 L | Strike | 68 °C | 67 °C | 60 min | |
| 5.75 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 15 g | Citric acid |
0.00 € / g 0.00 € |
Water Agt | Mash | 0 min. |
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Baking Soda | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 4.60 € Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 56.3 g Temp: 20 °C CO2 Level: 1.8 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 265 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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