Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Artisan - Perle30 g Perle Hops |
|
Pellet |
7.1 |
First Wort
|
0 min |
22.71 |
60% |
|
20 g |
Artisan - Perle20 g Perle Hops |
|
Pellet |
7.1 |
Boil
|
5 min |
2.57 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Strike |
50 °C |
50 °C |
15 min |
|
|
|
Steeping |
50 °C |
60 °C |
30 min |
|
|
|
Steeping |
60 °C |
70 °C |
30 min |
|
|
MASH OUT |
Batch Sparge |
70 °C |
75 °C |
15 min |
|
20 L |
|
Sparge |
80 °C |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
16.05 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
4.44 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Sour
"SOUR POWER" Berliner Weisse beer recipe by Iban LaBestiaHomebrew. All Grain, ABV 5.45%, IBU 25.28, SRM 7.29, Fermentables: (Extra Pale Premium Pilsner Malt, Raw Wheat) Hops: (Perle) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-20 12:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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