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Birra Pulenta version Alemania

Method: BIAB
Style: Cream Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday September 20th 2021

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

21.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Pale Ale1 kg Pale Ale	39	2.3	51.3%
250 g	Crisp Malting - Flaked Torrefied Maize250 g Flaked Torrefied Maize	36.8	0.66	12.8%
100 g	Bestmalz - BEST Acidulated100 g BEST Acidulated	35.9	2.81	5.1%
500 g	Munich - Light 10L500 g Munich - Light 10L	33	10	25.6%
100 g	German - CaraRed100 g CaraRed	34	20	5.1%
1,950 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	cascade20 g cascade Hops		Pellet	4.9	Boil	30 min	21.78	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	cascade (Pellet) 20 g cascade (Pellet) Hops		21.78	100%
20 g / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Polenta mezclar 3:1 de agua y lleve a hervor, luego agreguar agua hasta llegar a 70º y alli unos 100grs de malta base; dejar que caiga a 65º, luego mezclar con el resto del macerado

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-09-20 06:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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