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Winter Welcome

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: RJ Maillie
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday September 19th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

32.0

SRM (morey):

16.1

Mash pH

5.5

Cost $

43.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 lb	US - Rice Biscuit 4L2.2 lb Rice Biscuit 4L	$ 3.60 / lb $ 7.92	28	4	28.3%
2.20 lb	US - Rice Pale2.2 lb Rice Pale	$ 2.88 / lb $ 6.34	28	1.4	28.3%
16 oz	US - Millet Caramel 50L16 oz Millet Caramel 50L	$ 9.99 / lb $ 9.99	25	70	12.9%
12 oz	US - Rice Caramel12 oz Rice Caramel	$ 0.27 / oz $ 3.24	22	16	9.6%
9 oz	US - Buckwheat Pale9 oz Buckwheat Pale	$ 4.26 / lb $ 2.40	31	2.5	7.2%
9 oz	US - Quinoa Flaked9 oz Quinoa Flaked	$ 5.20 / lb $ 2.93	31	1	7.2%
8 oz	US - Rice Hulls8 oz Rice Hulls	$ 3.98 / lb $ 1.99	0.1	1	6.4%
124.40 oz / $ 34.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Northern Brewer11 g Northern Brewer Hops	$ 0.04 / g $ 0.44	Pellet	10.2	Boil	60 min	25.21	28.2%
28 g	Goldings28 g Goldings Hops	$ 0.04 / g $ 1.12	Pellet	5.4	Boil	5 min	6.77	71.8%
39 g / $ 1.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Northern Brewer (Pellet) 11 g Northern Brewer (Pellet) Hops	$ 0.04 / g $ 0.44	25.21	28.2%
28 g	Goldings (Pellet) 28 g Goldings (Pellet) Hops	$ 0.04 / g $ 1.12	6.77	71.8%
39 g / $ 1.56

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.8 qt	Protein	Strike	132 °F	125 °F	15 min
	Yield	Temperature	--	145 °F	60 min
	Attenuation	Temperature	--	175 °F	60 min
6.5 qt		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.77 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9.75 ml	Ceremix Flex / 39 Milliliters	$ 0.00 / ml $ 0.00	Other	Mash	1 min.
7.80 ml	Ondea Pro / 88 Milliliters	$ 0.00 / ml $ 0.00	Other	Mash	1 min.
7.80 ml	Termamyl SC DS	$ 0.10 / ml $ 0.78	Other	Mash	1 min.
1 g	Whirlfloc / 38.75 Grams	$ 0.00 / g $ 0.00	Fining	Boil	10 min.
0.25 tsp	WLN1000 White Labs Yeast Nutrient		Other	Boil	10 min.
$ 0.78

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 5.95 / each $ 5.95
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 5.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10 psi Temp: 40 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	10	15	63	75	33
Mash Chemistry and Brewing Water Calculator

Notes

Primary fermentation @65° for 3 weeks.

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2024-11-02 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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