Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Simcoe80 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 85 °C
|
10 min |
16.26 |
21.1% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 85 °C
|
10 min |
6.88 |
13.2% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
10 min |
8.8 |
13.2% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 85 °C
|
10 min |
8 |
13.2% |
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
26.3% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
13.2% |
380 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.5 L |
|
|
73 °C |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Jordfall 2017
"David Heath" Specialty IPA: New England IPA beer recipe by Bootlessmojje. All Grain, ABV 7.01%, IBU 39.94, SRM 4.99, Fermentables: (Pilsner, Munich, BEST Chit Malt, Flaked Oats) Hops: (Simcoe, Amarillo, Citra, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-19 12:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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