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Baltic Porter 1.05

Method: All Grain
Style: Baltic Porter
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98.2143%
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Saturday September 18th 2021

People's Porter

by matlab_

OG: 1.079 FG: 1.018 ABV: 8.1% IBU: 35

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

30.4

SRM (morey):

30.8

Mash pH

5.4

Cost $

23.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Proximity - Pale Ale Malt5 lb Pale Ale Malt	$ 0.99 / lb $ 4.95	37	3.5	28.6%
7 lb	Great Western - Northwest Pale Ale Malt7 lb Northwest Pale Ale Malt	$ 1.15 / lb $ 8.05	37	3	40%
3 lb	Bestmalz - BEST Munich3 lb BEST Munich	$ 1.49 / lb $ 4.47	37	6.3	17.1%
0.75 lb	Weyermann - Munich Type II (Dark)0.75 lb Munich Type II (Dark)	$ 1.49 / lb $ 1.12	37	10	4.3%
8 oz	Castle Malting - Special B8 oz Special B	$ 2.20 / lb $ 1.10	34	150	2.9%
8 oz	Bairds - Medium Caramel / Crystal 80L8 oz Medium Caramel / Crystal 80L	$ 2.00 / lb $ 1.00	34	80	2.9%
12 oz	Thomas Fawcett - Chocolate Malt12 oz Chocolate Malt	$ 2.20 / lb $ 1.65	32.2	420	4.3%
17.50 lbs / $ 22.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Crystal21 g Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	45 min	8.42	40.4%
10 g	Summit10 g Summit Hops	$ 0.84 / oz $ 0.30	Pellet	17.3	Boil	45 min	15.41	19.2%
21 g	Sterling21 g Sterling Hops	$ 1.13 / oz $ 0.84	Pellet	6.5	Boil	15 min	6.57	40.4%
52 g / $ 1.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Crystal (Pellet) 21 g Crystal (Pellet) Hops	$ 0.00 / oz $ 0.00	8.42	40.4%
10 g	Summit (Pellet) 10 g Summit (Pellet) Hops	$ 0.84 / oz $ 0.30	15.41	19.2%
21 g	Sterling (Pellet) 21 g Sterling (Pellet) Hops	$ 1.13 / oz $ 0.84	6.57	40.4%
52 g / $ 1.13

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	165 °F	150 °F	90 min
5 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3 ml	Lactic acid		Water Agt	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	18	65	111.2	67.8	146.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

551

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Brews

Public: Yup, Shared
Last Updated: 2023-03-11 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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