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Not So Blonde Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.85 liters
Post Boil Size: 24.34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trialben
No Chill: 30 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday September 18th 2021

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

42.6

SRM (morey):

4.9

Mash pH

5.4

Cost $

33.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	Barrett Burston - Ale Malt3.2 kg Ale Malt	$ 2.20 / kg $ 7.04	36.8	2.8	69.9%
0.60 kg	Gladfield - Vienna Malt0.6 kg Vienna Malt	$ 4.00 / kg $ 2.40	37.4	3.45	13.1%
0.60 kg	Voyager Craft Malt - Winter Wheat Janz0.6 kg Winter Wheat Janz	$ 5.80 / kg $ 3.48	38.8	2.54	13.1%
0.18 kg	Simpsons - Simpsons - Imperial Malt0.18 kg Simpsons - Imperial Malt		30	16.5	3.9%
4.58 kg / $ 12.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum (11 AA) / 17 Grams	$ 0.08 / g $ 0.80	Pellet	11	First Wort	60 min	14.39	4.5%
10 g	Willamette (5.7 AA) / 65 Grams	$ 0.10 / g $ 0.97	Pellet	5.7	Boil	30 min	6.78	4.5%
40 g	Amarillo (6.4 AA) / 100 Grams	$ 0.10 / g $ 3.80	Lupulin Pellet	6.4	Whirlpool	30 min	5.57	18.2%
40 g	Enigma (18.2 AA) / 100 Grams	$ 0.10 / g $ 3.80	Pellet	18.2	Whirlpool at 100 °C	30 min	15.83	18.2%
60 g	Amarillo (6.4 AA) / 100 Grams	$ 0.10 / g $ 5.70	Lupulin Pellet	6.4	Dry Hop	3 days		27.3%
60 g	Enigma (18.2 AA) / 100 Grams	$ 0.10 / g $ 5.70	Pellet	18.2	Dry Hop	3 days		27.3%
220 g / $ 20.77

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (11 AA) / 17 Grams (Pellet)	$ 0.08 / g $ 0.80	14.39	4.5%
10 g	Willamette (5.7 AA) / 65 Grams (Pellet)	$ 0.10 / g $ 0.97	6.78	4.5%
100 g	Amarillo (6.4 AA) / 100 Grams (Lupulin Pellet)	$ 0.10 / g $ 9.50	5.57	45.5%
100 g	Enigma (18.2 AA) / 100 Grams (Pellet)	$ 0.10 / g $ 9.50	15.83	45.5%
220 g / $ 20.77

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.5 L		Infusion	65 °C	65 °C	20 min
		Temperature	69 °C	69 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
1.21 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.40 g	Phosphoric acid	$ 0.02 / ml $ 0.01	Other	Mash	1 hr.
5 g	Irish Moss		Fining	Mash	0 min.
$ 0.01

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81.1	4	29.7	83.9	133.9	0.3
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

679

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Brews

Public: Yup, Shared
Last Updated: 2022-10-26 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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