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Brew it Brew IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Simon Taylor - Brew it Bru
Calories: 227 calories (Per 0.440L)
Carbs: 20 g (Per 0.440L)

Created: Saturday September 18th 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

53.1

SRM (morey):

7.2

Mash pH

n/a

Cost R

381.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise	R 45.00 / kg R 180.00	37	2.4	76.2%
0.75 kg	Simpsons - Vienna0.75 kg Vienna	R 52.00 / kg R 39.00	36	3.5	14.3%
0.50 kg	Simpsons - Premium English Caramalt0.5 kg Premium English Caramalt	R 45.00 / kg R 22.50	32.6	23.04	9.5%
5.25 kg / R 241.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Summit20 g Summit Hops	R 0.80 / g R 16.00	Pellet	16	Boil	60 min	41.01	28.6%
20 g	Barth-Haas - Chinook20 g Chinook Hops	R 0.90 / g R 18.00	Pellet	13	Boil	10 min	12.08	28.6%
15 g	Barth-Haas - Summit15 g Summit Hops	R 0.80 / g R 12.00	Pellet	16	Dry Hop	Day 6		21.4%
15 g	Barth-Haas - Chinook15 g Chinook Hops	R 0.90 / g R 13.50	Pellet	13	Dry Hop	Day 6		21.4%
70 g / R 59.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Barth-Haas - Summit (Pellet) 35 g Summit (Pellet) Hops	R 0.80 / g R 28.00	41.01	50%
35 g	Barth-Haas - Chinook (Pellet) 35 g Chinook (Pellet) Hops	R 0.90 / g R 31.50	12.08	50%
70 g / R 59.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash Rest - Raise temp to 68C and let the mash rest for 10 minutes before commencing the sparge	Sparge	--	68 °C	10 min
16 L		Strike	67 °C	65 °C	60 min
15 L	Add enough sparge water to bring the level up to the pre boil volume of 24L	Sparge	75 °C	70 °C	30 min
	Mash Rest - Raise temp to 68C and let the mash rest for 10 minutes before commencing the sparge	Sparge	--	68 °C	10 min

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:	R 7.27 / g R 80.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:	R 7.27 / g R 80.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

R 160.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 144 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2021-12-09 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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