Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:5.59 gallons Post Boil Size:5.09 gallons Pre Boil Gravity:1.056
(recipe based estimate)
Post Boil Gravity:1.061
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:188 calories
(Per 16oz)
Carbs:19.3 g
(Per 16oz)
"472 SMASH" American Pale Ale beer recipe by Lapua_Grendel. All Grain, ABV 5.59%, IBU 29.32, SRM 3.81, Fermentables: (Pale 2-Row) Hops: (Centennial, HBC 472)
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Last Updated: 2021-10-07 01:28 UTC
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NEW Water Requirements:
472 SMASH
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Water Requirements:
472 SMASH
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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