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Robin Hood

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Rob
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday September 17th 2021

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Harvey's Best Clone

by Kinglucky

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 29

MiQ Best Bitter test II

by MiQ

OG: 1.040 FG: 1.010 ABV: 3.9% IBU: 26

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

32.3

SRM (morey):

11.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale	38	3.75	81.6%
300 g	German - Carapils300 g Carapils	35	1.3	5.6%
250 g	United Kingdom - Crystal 60L250 g Crystal 60L	34	60	4.6%
400 g	Munich400 g Munich	37	6	7.4%
45 g	United Kingdom - Chocolate45 g Chocolate	34	425	0.8%
5,395 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	60 min	10.38	26%
17 g	Goldings17 g Goldings Hops	Pellet	4.5	Boil	60 min	8.83	22.1%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	30 min	8.87	26%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	10 min	4.18	26%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	10.38	26%
17 g	Goldings (Pellet) 17 g Goldings (Pellet) Hops	8.83	22.1%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	13.05	52%
77 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	65 °C	65 °C	60 min
5 L	Sparge	77 °C	78 °C	10 min
Starting Mash Thickness: 6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
20 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Full Bodied Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200	7	55	220	150	67
Mash Chemistry and Brewing Water Calculator

Notes

Brew Date 18/09/21

40l water 1.5 x campden tablets and 9ml Lactol added along with the 20 AMS the night before

Alkalinity checked next morning -

Doughed in @ 64

Mash Schedule
64 - 12 mins
65 - 30 mins
67 - 20 mins
78 - 10 mins

Mash Ph 20 mins after dough in @ 20 degrees -

Pre boil Wort -
Pre boil Gravity -

Last Updated and Sharing

602

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Brews

Public: Yup, Shared
Last Updated: 2021-09-18 08:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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