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Coffee Vanilla Porter

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 136 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday September 17th 2021

Original Gravity:

1.044

Final Gravity:

1.015

ABV (standard):

3.7%

IBU (tinseth):

13.8

SRM (morey):

40.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Simpsons - Black Malt0.25 kg Black Malt	34	700	2.4%
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	68.3%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	4.9%
0.50 kg	Briess - Rye Malt0.5 kg Rye Malt	36.8	3.7	4.9%
0.50 kg	Crisp Malting - Crystal Dark - 77L0.5 kg Crystal Dark - 77L	33.1	77	4.9%
1 kg	United Kingdom - Golden Naked Oats1 kg Golden Naked Oats	33	10	9.8%
0.50 kg	German - Carafa III0.5 kg Carafa III	32	535	4.9%
10.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Jester30 g Jester Hops	Leaf/Whole	8	Boil	60 min	12.13	37.5%
50 g	Charles Faram - Jester50 g Jester Hops	Leaf/Whole	8	Boil at 100 °C	2 min	1.71	62.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Charles Faram - Jester (Leaf/Whole) 80 g Jester (Leaf/Whole) Hops		13.84	100%
80 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
300 g	lactose	Water Agt	Mash	--
100 g	Vanilla Bean	Spice	Mash	--
10 g	Cacao Nibs	Water Agt	Mash	--
500 g	coffee	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Coffee
Cacao powder in the mash for extra chocolate / experiment
Vanilla paste
Lactose

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2021-11-02 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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