#0023 Spice Braggot Beer Recipe | All Grain Braggot | Brewer's Friend
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#0023 Spice Braggot

325 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 325 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Friday September 17th 2021
1.106
1.014
12.1%
19.6
21.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Cane Sugar60 kg Cane Sugar 46 0 31.6%
50 kg Weyermann - Vienna Malt50 kg Vienna Malt 37 3.5 26.3%
45 kg Weyermann - CaraAmber45 kg CaraAmber 37 27 23.7%
25 kg Honey25 kg Honey 35 2 13.2%
10 kg American - Caramel / Crystal 150L10 kg Caramel / Crystal 150L 33 150 5.3%
190 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 45 min 7.33 25%
500 g Ahtanum500 g Ahtanum Hops Pellet 6 Boil at 100 °C 45 min 8.8 25%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 5 min 1.59 25%
500 g Ahtanum500 g Ahtanum Hops Pellet 6 Boil at 100 °C 5 min 1.91 25%
2,000 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L -- 50 °C 20 min
500 L -- 66 °C 60 min
500 L -- 75 °C 20 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Cardamom Spice Boil 5 min.
500 g Cinnamon Spice Boil 5 min.
500 g Clove Spice Boil 5 min.
500 g Vanilla Bean Spice Whirlpool 30 min.
36 L honey Flavor Secondary 5 days
1,000 g Lemon Zest Flavor Secondary 5 days
5 kg Roselle Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"#0023 Spice Braggot" Braggot beer recipe by Tapir Brew. All Grain, ABV 12.06%, IBU 19.63, SRM 21.56, Fermentables: (Cane Sugar, Vienna Malt, CaraAmber, Honey, Caramel / Crystal 150L) Hops: (East Kent Goldings, Ahtanum) Other: (Cardamom, Cinnamon, Clove, Vanilla Bean, honey, Lemon Zest, Roselle)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-06 02:22 UTC
NEW Water Requirements:
#0023 Spice Braggot
Equipment Profile Used

System Default

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#0023 Spice Braggot
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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