View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Doppelcat

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 3200 liters (fermentor volume)
Pre Boil Size: 3200 liters
Post Boil Size: 3200 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 260 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Friday September 17th 2021

Original Gravity:

1.085

Final Gravity:

1.014

ABV (standard):

9.3%

IBU (tinseth):

25.4

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	German - CaraMunich I150 kg CaraMunich I	34	39	13.6%
300 kg	German - Vienna300 kg Vienna	37	4	27.3%
100 kg	German - Melanoidin100 kg Melanoidin	37	25	9.1%
300 kg	Bestmalz - BEST Munich Dark 300 kg BEST Munich Dark	36.23	11	27.3%
250 kg	Bestmalz - Best RED X250 kg Best RED X	36	12	22.7%
1,100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5,000 g	Huell Melon (7.2 AA)5000 g Huell Melon (7.2 AA) Hops	Pellet	7.9	Whirlpool at 99 °C	40 min	5.68	12.5%
10,000 g	Simcoe (12.7 AA)10000 g Simcoe (12.7 AA) Hops	Pellet	12.6	Whirlpool at 99 °C	40 min	19.69	25%
10,000 g	Callista (3.5 AA)10000 g Callista (3.5 AA) Hops	Pellet	7.8	Dry Hop	12 days		25%
5,000 g	Simcoe (12.7 AA)5000 g Simcoe (12.7 AA) Hops	Pellet	12.6	Dry Hop at 99 °C	12 days		12.5%
10,000 g	Huell Melon (7.2 AA)10000 g Huell Melon (7.2 AA) Hops	Pellet	7.9	Dry Hop at 99 °C	5 days		25%
40,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15,000 g	Huell Melon (7.2 AA) (Pellet)	5.68	37.5%
15,000 g	Simcoe (12.7 AA) (Pellet) 15000 g Simcoe (12.7 AA) (Pellet) Hops	19.69	37.5%
10,000 g	Callista (3.5 AA) (Pellet)		25%
40,000 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 22909 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-21 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!