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Morava Collab

Method: All Grain
Style: Baltic Porter
Boil Time: 80 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 20.2 °P (recipe based estimate)
Post Boil Gravity: 21.5 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)

Created: Friday September 17th 2021

Original Gravity:

21.5 °P

Final Gravity:

5.4 °P

ABV (standard):

9.0%

IBU (tinseth):

30.5

SRM (morey):

26.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	Avangard - Munich Dark350 kg Munich Dark	37.1	12	59%
175 kg	Avangard - Pilsner175 kg Pilsner	37.3	1.7	29.5%
50 kg	Simpsons - Crystal Medium50 kg Crystal Medium	33	65.01	8.4%
6 kg	German - Chocolate Wheat6 kg Chocolate Wheat	31	413	1%
12.50 kg	Belgian - Special B12.5 kg Special B	34	115	2.1%
593.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,500 g	Perle2500 g Perle Hops	Leaf/Whole	8.2	Boil at 100.2 °C	80 min	24.49	50%
2,500 g	Willamette2500 g Willamette Hops	Pellet	4.5	Whirlpool at 100 °C	0 min	6	50%
5,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Perle (Leaf/Whole) 2500 g Perle (Leaf/Whole) Hops	24.49	50%
2,500 g	Willamette (Pellet) 2500 g Willamette (Pellet) Hops	6	50%
5,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1424.4 L	Infusion	64 °C	64 °C	60 min
	Infusion	72 °C	72 °C	25 min
	Batch Sparge	79 °C	79 °C	1 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Kilograms	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 48351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Hops Minsk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-18 11:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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