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Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday September 17th 2021

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

19.6

SRM (morey):

5.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	New Zealand - Pilsner Malt2 kg Pilsner Malt	37.3	1.93	54.1%
0.10 kg	Gambrinus - Honey Malt0.1 kg Honey Malt	37	25	2.7%
0.10 kg	Gladfield - Gladiator Malt0.1 kg Gladiator Malt	37.3	5.08	2.7%
0.10 kg	Torrified Wheat0.1 kg Torrified Wheat	36	2	2.7%
0.10 kg	Gladfield - Crystal Rye Malt0.1 kg Crystal Rye Malt	37	35.53	2.7%
0.10 kg	Flaked Barley0.1 kg Flaked Barley	32	2.2	2.7%
0.40 kg	Candi Syrup - Belgian Candi Syrup - Simplicity0.4 kg Belgian Candi Syrup - Simplicity	32	1	10.8%
0.30 kg	Honey0.3 kg Honey	35	2	8.1%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	13.5%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	11	First Wort	0 min	9.15	2.8%
5 g	Magnum5 g Magnum Hops	Pellet	11	Boil	60 min	8.31	2.8%
5 g	Yakima Chief Hops - Amarillo Cryo5 g Amarillo Cryo Hops	Pellet	16	Boil at 90 °C	0 min		2.8%
5 g	Ekuanot5 g Ekuanot Hops	Pellet	14.25	Boil	5 min	2.15	2.8%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil at 90 °C	0 min		2.8%
50 g	Cascade50 g Cascade Hops	Fresh	7	Boil at 90 °C	0 min		28.2%
10 g	Ella10 g Ella Hops	Pellet	14.8	Boil at 90 °C	0 min		5.6%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil at 90 °C	0 min		5.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil at 90 °C	0 min		5.6%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.25	Boil at 80 °C	0 min		8.5%
30 g	Azacca30 g Azacca Hops	Pellet	15	Boil at 80 °C	0 min		16.9%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Dry Hop at 4 °C	0 days		5.6%
10 g	Azacca10 g Azacca Hops	Pellet	15	Dry Hop at 4 °C	0 days		5.6%
7 g	Yakima Valley Hops - LUPOMAX Amarillo7 g LUPOMAX Amarillo Hops	Pellet	14	Dry Hop at 4 °C	0 days		4%
177 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	17.46	5.6%
5 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 5 g Amarillo Cryo (Pellet) Hops		2.8%
30 g	Ekuanot (Pellet) 30 g Ekuanot (Pellet) Hops	2.15	16.9%
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops		2.8%
50 g	Cascade (Fresh) 50 g Cascade (Fresh) Hops		28.2%
10 g	Ella (Pellet) 10 g Ella (Pellet) Hops		5.6%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	0	28.1%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops		5.6%
7 g	Yakima Valley Hops - LUPOMAX Amarillo (Pellet) 7 g LUPOMAX Amarillo (Pellet) Hops		4%
177 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Steeping	67 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

ro water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

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Brews

Public: Yup, Shared
Last Updated: 2021-10-11 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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