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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6,000 g | Simpsons - Extra Pale Ale Malt6000 g Extra Pale Ale Malt |
£ 2.56 / g £ 15,360.00 |
35.82 | 2.2 | 71.9% |
| 500 g | US - Toasted Malted Oat Flakes500 g Toasted Malted Oat Flakes |
£ 3.50 / kg £ 1.75 |
26 | 1.69 | 6% |
| 550 g | Crisp Malting - Cara Gold malt550 g Cara Gold malt - (late boil kettle addition) |
£ 3.17 / g £ 1,743.50 |
34 | 6 | 6.6% |
| 500 g | Simpsons - Chocolate Malt500 g Chocolate Malt |
£ 0.00 / g £ 0.00 |
31.7 | 444 | 6% |
| 50 g | Crisp Malting - Dextrin Malt50 g Dextrin Malt |
£ 0.00 / g £ 0.00 |
36.8 | 1.8 | 0.6% |
| 200 g | Simpsons - Roasted Barley200 g Roasted Barley |
£ 0.00 / g £ 0.00 |
28.52 | 600 | 2.4% |
| 540 g | Simpsons - Crystal Light540 g Crystal Light |
£ 2.72 / g £ 1,468.80 |
33.1 | 38.03 | 6.5% |
| 8,340 g / £ 18,574.05 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Admiral15 g Admiral Hops |
£ 0.00 / g £ 0.00 |
Pellet | 12 | Boil | 60 min | 18.08 | 16.7% |
| 15 g | Northdown15 g Northdown Hops |
£ 0.00 / g £ 0.00 |
Pellet | 6.8 | Boil | 30 min | 7.87 | 16.7% |
| 20 g | Northdown20 g Northdown Hops |
£ 0.00 / g £ 0.00 |
Pellet | 6.8 | Boil | 10 min | 4.95 | 22.2% |
| 20 g | Barth-Haas - Boadicea20 g Boadicea Hops |
£ 0.00 / g £ 0.00 |
Pellet | 8 | Hop Stand | 20 min | 3.81 | 22.2% |
| 20 g | Bramling Cross20 g Bramling Cross Hops |
£ 0.00 / g £ 0.00 |
Pellet | 6.5 | Hop Stand | 20 min | 3.1 | 22.2% |
| 90 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 15 g | Admiral (Pellet) 15 g Admiral (Pellet) Hops |
£ 0.00 / g £ 0.00 |
18.08 | 16.7% |
| 35 g | Northdown (Pellet) 35 g Northdown (Pellet) Hops |
£ 0.00 / g £ 0.00 |
12.82 | 38.9% |
| 20 g | Barth-Haas - Boadicea (Pellet) 20 g Boadicea (Pellet) Hops |
£ 0.00 / g £ 0.00 |
3.81 | 22.2% |
| 20 g | Bramling Cross (Pellet) 20 g Bramling Cross (Pellet) Hops |
£ 0.00 / g £ 0.00 |
3.1 | 22.2% |
| 90 g / £ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Batch Sparge | 68 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
3.65 L/kg |
|||||
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 121.5 g Temp: 10 °C CO2 Level: 2.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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