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Marzen

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday September 16th 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (alternate):

6.2%

IBU (rager):

23.0

EBC (ebcmorey):

18.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.30 kg	Riverbend Malt - Melanoidin Malt0.3 kg Melanoidin Malt	35	62.07	5%
2 kg	Weyermann - Weyermann - Bohemian Pilsner Malt2 kg Weyermann - Bohemian Pilsner Malt	36.8	4.99	33.1%
2 kg	Weyermann - Aromatic Malt2 kg Aromatic Malt	35	20	33.1%
1.50 kg	Weyermann - Weyermann - Vienna Malt1.5 kg Weyermann - Vienna Malt	37	7.84	24.8%
0.25 kg	Weyermann - Caramunich Type 10.25 kg Caramunich Type 1	33.5	35	4.1%
6.05 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertauer Mittlefruh20 g Hallertauer Mittlefruh Hops	Pellet	3.8	Boil at 100 °C	90 min	11.56	28.6%
25 g	Hallertauer Mittlefruh25 g Hallertauer Mittlefruh Hops	Pellet	3.8	Boil at 100 °C	30 min	7.74	35.7%
25 g	Hallertauer Mittlefruh25 g Hallertauer Mittlefruh Hops	Pellet	3.8	Boil at 100 °C	15 min	3.72	35.7%
70 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Hallertauer Mittlefruh (Pellet)		23.02	100%
70 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	68 °C	66 °C	60 min
14 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	20 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 220.9 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

433

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Brews

Public: Yup, Shared
Last Updated: 2021-09-16 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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