Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Yakima Valley Hops - Perle25 g Perle Hops |
|
Pellet |
5.7 |
Boil
|
40 min |
21.99 |
100% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
Single infusion Mash |
Infusion |
69 °C |
69 °C |
40 min |
Priming
Method: sucrose
Amount: 116.1 g
Temp: 22 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
BrewRO Reverse Osmosis
"Mr Whippy - Vanilla Ice Cream Porter With Chocolate - Dai Kide" Baltic Porter beer recipe by Dai Kide. BIAB, ABV 5.55%, IBU 21.99, SRM 43.56, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Pale Chocolate, Chocolate wheat, Rolled Oats, CaraMunich II, Roasted Barley) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Campden Tablet, Chalk, Vanilla Bean, Whirlfloc, Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-02 07:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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