Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Proximity - Base Malt |
$ 0.40 / lb $ 5.60 |
37.5 | 2 | 60.1% |
3 lb | Great Western - American Munich |
$ 1.60 / lb $ 4.79 |
35.4 | 7.94 | 12.9% |
3 lb | Proximity - Malted Oats |
$ 0.40 / lb $ 1.20 |
29.9 | 2.5 | 12.9% |
13 oz | Briess - Chocolate | 25 | 350 | 3.5% | |
12 oz | Briess - Midnight Wheat Malt |
$ 1.99 / lb $ 1.49 |
25 | 550 | 3.2% |
12 oz | Thomas Fawcett - Pale Chocolate Malt |
$ 1.86 / lb $ 1.40 |
32.2 | 230 | 3.2% |
10 oz | Viking - Caramel 100 |
$ 1.69 / lb $ 1.06 |
35 | 50.8 | 2.7% |
6 oz | US - American - Roasted Barley | 33 | 300 | 1.6% | |
373 oz / $ 15.54 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 14 | Boil | 60 min | 25.54 | 50% | |
1 oz | BSG - Challenger | Pellet | 9.6 | Boil | 45 min | 16.08 | 50% | |
2 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.5 gal | Strike | 162 °F | 154 °F | 60 min | |
Starting Mash Thickness:
2.18 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |