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Smokey Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 12.78 gallons
Post Boil Size: 11.28 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beowulfgus
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday September 16th 2021

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

33.2

SRM (morey):

38.9

Mash pH

n/a

Cost $

37.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Proximity - Pale Ale Malt6 lb Pale Ale Malt	$ 1.01 / lb $ 6.06	37	3.5	24%
2 lb	Briess - Black Malt2 lb Black Malt	$ 1.72 / lb $ 3.44	27	500	8%
12 lb	US - 2-ROW MALT12 lb 2-ROW MALT	$ 0.99 / lb $ 11.88	38.4	2	48%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)		41	1	4%
3 lb	The Swaen - PlatinumSwaen Smoke3 lb PlatinumSwaen Smoke	$ 2.11 / lb $ 6.33	37.7	2.81	12%
0.50 lb	Briess - Caramel Malt - 90L0.5 lb Caramel Malt - 90L	$ 2.06 / lb $ 1.03	34.5	90	2%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley	$ 1.99 / lb $ 1.00	33.1	300	2%
25 lbs / $ 29.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Magnum1 oz German Magnum Hops	$ 1.03 / oz $ 1.03	Pellet	13.5	Boil	90 min	25.35	33.3%
2 oz	Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops	$ 1.59 / oz $ 3.18	Pellet	6.2	Boil	10 min	7.89	66.7%
3 oz / $ 4.21

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - German Magnum (Pellet)	$ 1.03 / oz $ 1.03	25.35	33.3%
2 oz	Yakima Valley Hops - East Kent Golding (Pellet)	$ 1.59 / oz $ 3.18	7.89	66.7%
3 oz / $ 4.21

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 gal	Strike Water	Strike	152 °F	152 °F	90 min
3.5 gal	Sparge	Fly Sparge	--	162 °F	15 min
Starting Mash Thickness: 1.9 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Whirflock		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.25 / each $ 3.25
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 3.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2024-07-28 09:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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