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Oatmeal Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Wednesday September 15th 2021

Mexican Hot Chocolate Stout

by Chaos home brewing

OG: 1.068 FG: 1.018 ABV: 6.7% IBU: 47

Epic Brewing Chocolate Coffee Stout

OG: 1.090 FG: 1.021 ABV: 9.0% IBU: 47

PB Blaster

by Joe 6-pack

OG: 1.074 FG: 1.020 ABV: 7.1% IBU: 40

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.5%

IBU (tinseth):

41.5

SRM (morey):

36.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Great Western - Domestic 2-Row8 lb Domestic 2-Row	37	2	44%
3.84 lb	Munich - Light 10L3.844 lb Munich - Light 10L	33	10	21.1%
1.14 lb	Munich Dark 20L1.136 lb Munich Dark 20L	34	20	6.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.5%
0.97 lb	American - Roasted Barley0.97 lb Roasted Barley	33	300	5.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.7%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	2.7%
0.30 lb	American - Wheat0.3 lb Wheat	38	1.8	1.6%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	1.4%
0.70 lb	Lactose (Milk Sugar)0.7 lb Lactose (Milk Sugar)	41	1	3.8%
18.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	11.6	Boil	60 min	33.45	50%
1 oz	Yakima Chief Hops - UK Fuggle1 oz UK Fuggle Hops	Pellet	4.6	Boil	20 min	8.03	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	33.45	50%
1 oz	Yakima Chief Hops - UK Fuggle (Pellet)	8.03	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Coffee Beans		Flavor	Boil	1 min.
1 each	Vanilla Bean		Spice	Secondary	15 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2021-09-24 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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