Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row | 37 | 1.8 | 78.3% | |
2 lb | Munich | 37 | 6 | 17.4% | |
0.50 lb | American - Caramel / Crystal 15L | 35 | 15 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum |
$ 0.75 / oz $ 0.38 |
Pellet | 12.2 | Boil | 60 min | 23.63 | 7.1% |
0.50 oz | Yakima Valley Hops - Sabro |
$ 0.88 / oz $ 0.44 |
Pellet | 13.8 | Boil | 10 min | 9.69 | 7.1% |
1 oz | Yakima Valley Hops - Sabro |
$ 0.88 / oz $ 0.88 |
Pellet | 13.8 | Boil | 5 min | 10.66 | 14.3% |
0.50 oz | Citra | Pellet | 11 | Boil | 5 min | 4.25 | 7.1% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 4.83 | 7.1% | |
1 oz | Yakima Valley Hops - Sabro |
$ 0.88 / oz $ 0.88 |
Pellet | 13.8 | Boil | 0 min | 14.3% | |
2 oz | Yakima Valley Hops - Sabro |
$ 0.88 / oz $ 1.75 |
Pellet | 13.8 | Dry Hop | 3 days | 28.6% | |
0.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 7.1% | ||
0.50 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 7.1% | ||
7 oz / $ 4.31 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Carrageenan |
$ 0.25 / each $ 0.25 |
Fining | Boil | 20 min. |
0.50 tsp | Wyeast - Beer Nutrient |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
$ 0.26 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |