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Candy Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday September 15th 2021

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

aug 2024 dry hop kölch pale ale

by lasselucifer

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 41

22gal Wet Hop APA Sept 20 2024

by Lenny J

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 34

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

40.8

SRM (morey):

6.1

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row	37	1.8	90.9%
0.25 kg	Briess - Caramel Malt - 40L0.25 kg Caramel Malt - 40L	35.4	40	5.7%
0.15 kg	Weyermann - Carapils0.15 kg Carapils	34.5	2.1	3.4%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	17.13	15.2%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	15 min	5.55	21.2%
14 g	El Dorado14 g El Dorado Hops	Pellet	15.7	Boil	15 min	12.46	21.2%
14 g	Cascade14 g Cascade Hops	Pellet	7	Hop Stand at 85 °C	20 min	1.75	21.2%
14 g	El Dorado14 g El Dorado Hops	Pellet	15.7	Hop Stand at 85 °C	20 min	3.93	21.2%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	17.13	15.2%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	7.3	42.4%
28 g	El Dorado (Pellet) 28 g El Dorado (Pellet) Hops	16.39	42.4%
66 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.06 L		Strike	70 °C	67 °C	60 min
Starting Mash Thickness: 6.8 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Agua Costa Chica

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-17 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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