View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 14503 calories (Per 19L)
Carbs: 1316.4 g (Per 19L)

Created: Wednesday September 15th 2021

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.7%

IBU (tinseth):

106.6

SRM (morey):

43.7

Mash pH

5.3

Cost $

3.30

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	New Zealand - Ale Malt6.5 kg Ale Malt	37.4	3.05	68.8%
1.25 kg	Gladfield - Munich Malt1.25 kg Munich Malt	36.8	7.87	13.2%
0.75 kg	Gladfield - Flaked Barley (harraway's)0.75 kg Flaked Barley (harraway's)	33.1	1.68	7.9%
0.30 kg	Gladfield - Light Chocolate Malt0.3 kg Light Chocolate Malt	32.7	355	3.2%
0.25 kg	Gladfield - Brown Malt0.25 kg Brown Malt	34	90.36	2.6%
0.20 kg	Gladfield - Dark Chocolate Malt0.2 kg Dark Chocolate Malt	32.7	488	2.1%
0.10 kg	New Zealand - Roast Barley0.1 kg Roast Barley	32.7	736.04	1.1%
0.10 kg	New Zealand - Shepherds Delight Malt0.1 kg Shepherds Delight Malt	36.5	152.28	1.1%
9.45 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops		Pellet	16.3	Boil	60 min	24.94	14.6%
12 ml	Columbus12 ml Columbus Hops		Pellet	58.6	Boil	60 min	71.74	11.7%
16 g	Columbus16 g Columbus Hops		Pellet	16.7	Boil	10 min	9.88	15.5%
30 g	Cascade30 g Cascade Hops		Pellet	7	Dry Hop	0 days		29.1%
30 g	Amarillo30 g Amarillo Hops	$ 0.11 / g $ 3.30	Pellet	6.9	Dry Hop	0 days		29.1%
103 g / $ 3.30

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops		24.94	14.6%
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops		71.74	11.7%
16 g	Columbus (Pellet) 16 g Columbus (Pellet) Hops		9.88	15.5%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops			29.1%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	$ 0.11 / g $ 3.30		29.1%
103 g / $ 3.30

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-17 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!