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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale |
$ 1.57 / lb $ 10.99 |
37.5 | 2.5 | 37.1% |
| 3 lb | Bestmalz - BEST Munich3 lb BEST Munich |
$ 1.54 / lb $ 4.62 |
37 | 6.3 | 15.9% |
| 2 lb | Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L |
$ 2.00 / lb $ 4.00 |
35.4 | 20 | 10.6% |
| 14 oz | American - Caramel / Crystal 10L14 oz Caramel / Crystal 10L |
$ 0.17 / oz $ 2.38 |
35 | 10 | 4.6% |
| 8 oz | Castle Malting - Château Biscuit8 oz Château Biscuit |
$ 2.00 / lb $ 1.00 |
35 | 17 | 2.6% |
| 8 oz | Brown Sugar8 oz Brown Sugar | 45 | 15 | 2.6% | |
| 5 lb | Pumpkin (fresh)5 lb Pumpkin (fresh) | 1 | 0 | 26.5% | |
| 18.87 lbs / $ 22.99 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Cluster0.5 oz Cluster Hops |
$ 0.85 / oz $ 0.43 |
Pellet | 6.5 | Boil | 60 min | 9.63 | 50% |
| 0.50 oz | Yakima Valley Hops - Warrior0.5 oz Warrior Hops |
$ 0.90 / oz $ 0.45 |
Pellet | 17.3 | Boil | 10 min | 9.29 | 50% |
| 1 oz / $ 0.88 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Cluster (Pellet) 0.49999999885628 oz Cluster (Pellet) Hops |
$ 0.85 / oz $ 0.42 |
9.63 | 50% |
| 0.50 oz | Yakima Valley Hops - Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
$ 0.90 / oz $ 0.45 |
9.29 | 50% |
| 1 oz / $ 0.87 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Mash In | Strike | 159 °F | 158 °F | 40 min |
| Infusion | 158 °F | 158 °F | 60 min | ||
| Temperature | 158 °F | 169 °F | 20 min | ||
| Mash Out | Infusion | 169 °F | 169 °F | 10 min | |
| 3.75 gal | Fly Sparge | 170 °F | 170 °F | 20 min | |
|
Starting Mash Thickness:
1.46 qt/lb Starting Grain Temp: 68 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 9 gal | RO Water |
$ 0.39 / gal $ 3.51 |
Water Agt | Mash | 0 min. |
| 3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2.20 g | Salt | Water Agt | Mash | 1 hr. | |
| 5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 1 each | Whirlfloc tablet | Water Agt | Boil | 0 min. | |
| $ 3.51 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 3.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Pumpkin or butternut squash added at 90 mins to boil in hop bags.
Link to recipe:
https://beerandbrewing.com/perfect-pumpkin-ale-recipe/
5 LBS of crooked necked pumpkin carmelized before hand added to boil kettle for 90 mins. Will use hop spiders and hop bags to contain pumpkin.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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