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New Pumpkin Ale

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.91 gallons
Post Boil Size: 6.41 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Beer & Brewing
Hop Utilization: 96%
Calories: 220.9 (Per 22oz)
Carbs: 25.9 g (Per 22oz)

Created: Tuesday September 14th 2021

Smashing Pumpkin Ale

by BCole

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 20

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

18.9

SRM (morey):

10.4

Mash pH

5.3

Cost $

30.38

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Fermentation History

OG: 1.066
Attenuation: 67.20%

Calories: 220.9 / 22oz
Carbs: 25.9 g / 22oz

Readings: 583

Device Filter
Jfc_blue Ispindel

Oct 22, 2021 ^to Nov 03, 2021

Last Updated: 3 years ago from JFC_Blue Ispindel

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale	$ 1.57 / lb $ 10.99	37.5	2.5	37.1%
3 lb	Bestmalz - BEST Munich3 lb BEST Munich	$ 1.54 / lb $ 4.62	37	6.3	15.9%
2 lb	Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L	$ 2.00 / lb $ 4.00	35.4	20	10.6%
14 oz	American - Caramel / Crystal 10L14 oz Caramel / Crystal 10L	$ 0.17 / oz $ 2.38	35	10	4.6%
8 oz	Castle Malting - Château Biscuit8 oz Château Biscuit	$ 2.00 / lb $ 1.00	35	17	2.6%
8 oz	Brown Sugar8 oz Brown Sugar		45	15	2.6%
5 lb	Pumpkin (fresh)5 lb Pumpkin (fresh)		1	0	26.5%
18.87 lbs / $ 22.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	$ 0.85 / oz $ 0.43	Pellet	6.5	Boil	60 min	9.63	50%
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops	$ 0.90 / oz $ 0.45	Pellet	17.3	Boil	10 min	9.29	50%
1 oz / $ 0.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Cluster (Pellet)	$ 0.85 / oz $ 0.42	9.63	50%
0.50 oz	Yakima Valley Hops - Warrior (Pellet)	$ 0.90 / oz $ 0.45	9.29	50%
1 oz / $ 0.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Mash In	Strike	159 °F	158 °F	40 min
		Infusion	158 °F	158 °F	60 min
		Temperature	158 °F	169 °F	20 min
	Mash Out	Infusion	169 °F	169 °F	10 min
3.75 gal		Fly Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.46 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 gal	RO Water	$ 0.39 / gal $ 3.51	Water Agt	Mash	0 min.
3.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
2.20 g	Salt		Water Agt	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet		Water Agt	Boil	0 min.
$ 3.51

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 361 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Pumpkin or butternut squash added at 90 mins to boil in hop bags.

Link to recipe:
https://beerandbrewing.com/perfect-pumpkin-ale-recipe/

5 LBS of crooked necked pumpkin carmelized before hand added to boil kettle for 90 mins. Will use hop spiders and hop bags to contain pumpkin.

Last Updated and Sharing

550

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-21 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

New Pumpkin Ale

Oct 22, 2021 to Nov 03, 2021

Oct 22, 2021 ^to Nov 03, 2021