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MaiBock/Helles Bock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 416 liters (fermentor volume)
Pre Boil Size: 416 liters
Post Boil Size: 416 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday September 14th 2021

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

29.7

SRM (morey):

8.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.84 kg	Weyermann - Barke Vienna21.84 kg Barke Vienna	36	3.4	20%
21.24 kg	Weyermann - Munich Type II (Dark)21.24 kg Munich Type II (Dark)	37	10	20%
4.62 kg	German - CaraMunich I4.62 kg CaraMunich I	34	39	4%
12.52 kg	Weyermann - Carafoam12.52 kg Carafoam	34.5	2.2	11%
47.76 kg	Weyermann - Barke Pilsner Malt47.76 kg Barke Pilsner Malt	37.03	1.75	45%
107.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 kg	Magnum0.2 kg Magnum Hops	Pellet	15	Boil	60 min	15.71	11.8%
1 kg	Hallertau Mittelfruh1 kg Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	9.74	58.8%
0.50 kg	Perle0.5 kg Perle Hops	Pellet	8.2	Boil	5 min	4.28	29.4%
1.70 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 kg	Magnum (Pellet) 0.2 kg Magnum (Pellet) Hops	15.71	11.8%
1 kg	Hallertau Mittelfruh (Pellet)	9.74	58.8%
0.50 kg	Perle (Pellet) 0.5 kg Perle (Pellet) Hops	4.28	29.4%
1.70 kg / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2383 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Richmond, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

505

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Brews

Public: Yup, Shared
Last Updated: 2021-09-14 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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