View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

90 Shilling Extract Clone

Method: Extract
Style: Scottish Light
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday September 14th 2021

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

27.3

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light	37	2.5	73.5%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	12.3%
12 oz	American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L	35	10	9.2%
5 oz	American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L	35	20	3.8%
1.60 oz	American - Chocolate1.6 oz Chocolate	29	350	1.2%
130.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Cascade0.33 oz Cascade Hops	Pellet	7	Boil	90 min	5.18	16.8%
0.33 oz	Perle0.33 oz Perle Hops	Pellet	8.2	Boil	90 min	6.07	16.8%
0.15 oz	Nugget0.15 oz Nugget Hops	Pellet	14	Boil	90 min	4.71	7.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	45 min	3.37	12.8%
0.25 oz	Perle0.25 oz Perle Hops	Pellet	8.2	Boil	45 min	3.95	12.8%
0.15 oz	Nugget0.15 oz Nugget Hops	Pellet	14	Boil	45 min	4.04	7.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	0 min		12.8%
0.25 oz	Perle0.25 oz Perle Hops	Pellet	8.2	Boil	0 min		12.8%
1.96 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.83 oz	Cascade (Pellet)	8.55	42.4%
0.83 oz	Perle (Pellet)	10.02	42.4%
0.30 oz	Nugget (Pellet)	8.75	15.4%
1.96 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

501

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-20 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!