Toast & Tea ESB Beer Recipe | Extract Strong Bitter | Brewer's Friend
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Toast & Tea ESB

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday September 14th 2021
1.056
1.014
5.5%
16.8
10.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
136.19 lb Canadian - Pale 2-Row136.19 lb Pale 2-Row 36 1.75 63%
26.19 lb Franco-Belges - Kiln Amber (Biscuit)26.19 lb Kiln Amber (Biscuit) 28 17 12.1%
15.71 lb American - Carapils (Dextrine Malt)15.71 lb Carapils (Dextrine Malt) 33 1.8 7.3%
14.67 lb Muntons - Brown Malt14.67 lb Brown Malt 36 57 6.8%
23.57 lb American - Caramel / Crystal 15L23.57 lb Caramel / Crystal 15L 35 15 10.9%
216.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.19 oz Nugget4.19 oz Nugget Hops Leaf/Whole 14 Boil 60 min 8.53 16.7%
12.57 oz East Kent Goldings12.57 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 7.02 50%
8.38 oz East Kent Goldings8.38 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.21 33.3%
25.14 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80.1 gal Steeping 163 °F 154 °F 60 min
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Toast & Tea ESB" Strong Bitter beer recipe by Bootleg Brew Co. Extract, ABV 5.49%, IBU 16.76, SRM 10.54, Fermentables: (Pale 2-Row, Kiln Amber (Biscuit), Carapils (Dextrine Malt), Brown Malt, Caramel / Crystal 15L) Hops: (Nugget, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-20 12:36 UTC
NEW Water Requirements:
Toast & Tea ESB
Equipment Profile Used

System Default

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Water Requirements:
Toast & Tea ESB
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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