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Ex1

Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Tuesday September 14th 2021

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

30.1

SRM (morey):

42.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Dry Malt Extract - Dark3.5 lb Dry Malt Extract - Dark	44	30	73.3%
0.13 lb	Molasses0.125 lb Molasses	36	80	2.6%
3.62 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Briess - Chocolate0.25 lb Chocolate	25	350	5.2%
0.40 lb	Belgian - Special B0.4 lb Special B	34	115	8.4%
0.38 lb	Briess - Victory Malt0.375 lb Victory Malt	34.5	28	7.9%
0.13 lb	United Kingdom - Black Patent0.125 lb Black Patent	27	525	2.6%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops		Pellet	4.5	Boil	60 min	30.07	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)		30.07	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Mulling Spices	Spice	Boil	15 min.
1 each	Sweet Orange Peel	Flavor	Boil	15 min.
2 each	Cinnamon stick	Spice	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-14 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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