View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oktoberfest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 325 liters (fermentor volume)
Pre Boil Size: 340 liters
Post Boil Size: 334.01 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jaycee
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday September 13th 2021

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

24.5

SRM (morey):

8.4

Mash pH

5.5

Cost R

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
53 kg	Weyermann - Vienna Malt53 kg Vienna Malt	37	3.5	69.7%
15 kg	Weyermann - Munich Type II (Dark)15 kg Munich Type II (Dark)	37	10	19.7%
4 kg	Weyermann - Carahell4 kg Carahell	34	10	5.3%
4 kg	Weyermann - Melanoidin4 kg Melanoidin	34.5	27	5.3%
76 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Magnum200 g Magnum Hops	Pellet	15	Boil	45 min	20.32	33.3%
200 g	Hallertau Tradition (Germany)	Pellet	5	Boil	10 min	2.68	33.3%
200 g	Barth-Haas - Smaragd200 g Smaragd Hops	Pellet	5	Boil	5 min	1.47	33.3%
600 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Magnum (Pellet) 200 g Magnum (Pellet) Hops	20.32	33.3%
200 g	Hallertau Tradition (Germany) (Pellet)	2.68	33.3%
200 g	Barth-Haas - Smaragd (Pellet) 200 g Smaragd (Pellet) Hops	1.47	33.3%
600 g / R 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
212.8 L	Strike	74 °C	67 °C	60 min
170 L	Sparge	--	--	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
60 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 7985 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58.8	0	8	41.8	88.4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-14 10:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!