Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.17 |
50% |
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
10.09 |
25% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.25 |
12.5% |
|
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
2.5 |
12.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Fuggles (Pellet) 2.4999999942814 oz Fuggles (Pellet) Hops |
|
20.42 |
62.5% |
|
1.50 oz |
Kent Goldings (Pellet) 1.4999999965689 oz Kent Goldings (Pellet) Hops |
|
12.59 |
37.5% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
|
Strike |
164 °F |
152 °F |
90 min |
|
9 gal |
|
Fly Sparge |
185 °F |
169 °F |
-- |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 8.15 psi
Temp: 37 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Only going to use one pack of yeast and create a starter 48 hours out and step it up once at 24 hours out for enough for the 10 gallons.
10 gallons transferred from the kettle to the fermenter, plus 1 gallon total starter = 11 total gallons in fermenter. Filling 2 kegs with this one.
You can make your own golden syrup. I may try to make it rather than buy Tate's. Recipes are available online, I guess about 16 oz.
Mash is 90 minutes. Boil is 60.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-17 22:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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