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Boddingtons Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 93%
Calories: 173.1 (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday September 12th 2021

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

33.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F

OG: 1.052
Attenuation: 68.27%

Calories: 173.1 / 12oz
Carbs: 20.1 g / 12oz

Readings: 0

Device Filter

Sep 25, 2021 ^to Oct 30, 2021

Last Updated: 4 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Malteurop - 2 Row15 lb 2 Row	34.3	2.15	90.6%
1 oz	Briess - Black Malt - 2-Row1 oz Black Malt - 2-Row	25	500	0.4%
2 oz	German - CaraFoam2 oz CaraFoam	37	1.8	0.8%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	2.3%
1 lb	Tate and Lyle - Golden Syrup1 lb Golden Syrup - (late boil kettle addition)	40	1	6%
265 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	18.17	50%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	60 min	10.09	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	2.25	12.5%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	15 min	2.5	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Fuggles (Pellet)	20.42	62.5%
1.50 oz	Kent Goldings (Pellet)	12.59	37.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	164 °F	152 °F	90 min
9 gal	Fly Sparge	185 °F	169 °F	--
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - British Ale 1098

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.15 psi Temp: 37 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Only going to use one pack of yeast and create a starter 48 hours out and step it up once at 24 hours out for enough for the 10 gallons.

10 gallons transferred from the kettle to the fermenter, plus 1 gallon total starter = 11 total gallons in fermenter. Filling 2 kegs with this one.

You can make your own golden syrup. I may try to make it rather than buy Tate's. Recipes are available online, I guess about 16 oz.

Mash is 90 minutes. Boil is 60.

Last Updated and Sharing

465

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Brews

Public: Yup, Shared
Last Updated: 2021-09-17 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Boddingtons Clone

Sep 25, 2021 to Oct 30, 2021

Sep 25, 2021 ^to Oct 30, 2021