GD Smoked Weisen Beer Recipe | Partial Mash Classic Style Smoked Beer | Brewer's Friend

GD Smoked Weisen

192 calories 19.5 g 12 L
brewer logo
Beer Stats
Method: Partial Mash
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leah Dienes
Calories: 192 calories (Per 12L)
Carbs: 19.5 g (Per 12L)
Created: Sunday September 12th 2021
1.058
1.014
5.7%
20.0
5.5
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pale Wheat2.8 kg Pale Wheat 39 1.5 53.8%
2.30 kg Smoked Malt2.3 kg Smoked Malt 37 5 44.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.97 100%
42 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 66 °C 64.5 °C 15 min
Infusion 67 °C 67 °C 45 min
3 L Sparge 67 °C 67 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 16 70 70 70
Mash Chemistry and Brewing Water Calculator
"GD Smoked Weisen" Classic Style Smoked Beer recipe by Leah Dienes. Partial Mash, ABV 5.73%, IBU 19.97, SRM 5.5, Fermentables: (Pale Wheat, Smoked Malt, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
435
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-12 23:49 UTC
NEW Water Requirements:
GD Smoked Weisen
Equipment Profile Used

System Default

Close
Print
Water Requirements:
GD Smoked Weisen
Close
Print
Recipe Cost $ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information