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Co-Brew NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 230 calories (Per 355ml)
Carbs: 20.5 g (Per 355ml)

Created: Sunday September 12th 2021

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

40.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

18.71

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.74 kg	Canada Malting - CMC 2-ROW MALT6.74 kg CMC 2-ROW MALT	$ 1.93 / kg $ 13.01	36	1.75	85.1%
0.38 kg	Canada Malting - WHITE WHEAT MALT0.38 kg WHITE WHEAT MALT	$ 2.00 / kg $ 0.76	38.1	3.5	4.8%
0.60 kg	Flaked Oats0.6 kg Flaked Oats		33	2.2	7.6%
0.20 kg	Gambrinus - Honey Malt0.2 kg Honey Malt	$ 2.94 / kg $ 0.59	37	25	2.5%
7.92 kg / $ 14.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
90 g	Chinook90 g Chinook Hops		Leaf/Whole	13	Whirlpool at 180 °F	25 min	15.9	39.1%
30 g	Cascade30 g Cascade Hops		Leaf/Whole	7	Whirlpool at 180 °F	25 min	2.85	13%
90 g	Centennial90 g Centennial Hops		Leaf/Whole	10	Whirlpool at 180 °F	25 min	12.23	39.1%
15 g	Cascade15 g Cascade Hops		Leaf/Whole	7	Boil	15 min	4.1	6.5%
5 g	Warrior5 g Warrior Hops	$ 0.05 / g $ 0.25	Pellet	15.4	Boil	30 min	5.13	2.2%
230 g / $ 0.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Chinook (Leaf/Whole) 90 g Chinook (Leaf/Whole) Hops		15.9	39.1%
45 g	Cascade (Leaf/Whole) 45 g Cascade (Leaf/Whole) Hops		6.95	19.5%
90 g	Centennial (Leaf/Whole) 90 g Centennial (Leaf/Whole) Hops		12.23	39.1%
5 g	Warrior (Pellet) 5 g Warrior (Pellet) Hops	$ 0.05 / g $ 0.25	5.13	2.2%
230 g / $ 0.25

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.10 / each $ 4.10
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 4.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

551

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Brews

Public: Yup, Shared
Last Updated: 2021-09-12 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Co-Brew NEIPA

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