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Isolation Hops

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday September 12th 2021

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Homegrown whole leaf Cascade Pale Ale

by InspirationBeer

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 45

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

56.5

SRM (morey):

4.7

Mash pH

5.2

Cost $

10.31

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.75 lb	Avangard - Pilsner6.75 lb Pilsner		37.3	1.7	71.1%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat		34	2	15.8%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats		33	10	10.5%
0.25 lb	American - Caramel / Crystal 20L	$ 2.50 / lb $ 0.63	35	20	2.6%
9.50 lbs / $ 0.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	$ 0.63 / oz $ 0.31	Pellet	13.2	Boil	40 min	20.83	4.8%
2 oz	Azacca2 oz Azacca Hops	$ 0.63 / oz $ 1.25	Pellet	13.2	Whirlpool at 175 °F	45 min	17.98	19%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	$ 1.25 / oz $ 2.50	Pellet	13	Whirlpool at 175 °F	45 min	17.7	19%
1.50 oz	Azacca1.5 oz Azacca Hops	$ 0.63 / oz $ 0.94	Pellet	13.2	Dry Hop (High Krausen)	8 days		14.3%
1.50 oz	Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops	$ 1.25 / oz $ 1.88	Pellet	13	Dry Hop (High Krausen)	8 days		14.3%
1.50 oz	Azacca1.5 oz Azacca Hops	$ 0.63 / oz $ 0.94	Pellet	13.2	Dry Hop	3 days		14.3%
1.50 oz	Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops	$ 1.25 / oz $ 1.88	Pellet	13	Dry Hop	3 days		14.3%
10.50 oz / $ 9.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Azacca (Pellet)	$ 0.63 / oz $ 3.44	38.81	52.4%
5 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 1.25 / oz $ 6.25	17.7	47.6%
10.50 oz / $ 9.69

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.28 gal	Strike	--	156 °F	--
1 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	2	12	160	120	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,469

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Brews

Public: Yup, Shared
Last Updated: 2021-09-12 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Isolation Hops

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