Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Boil at 212 °F
|
10 min |
10.62 |
20% |
1 oz |
Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
10 min |
3.22 |
20% |
1 oz |
Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops |
|
Pellet |
12 |
Whirlpool at 190 °F
|
5 min |
5.99 |
20% |
2 oz |
Vista Hops2 oz Vista Hops Hops |
|
Pellet |
12 |
Dry Hop at 65 °F
|
2 days |
|
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Simcoe (12.7 AA) (Pellet) 0.99999999771257 oz Simcoe (12.7 AA) (Pellet) Hops |
|
10.62 |
20% |
1 oz |
Amarillo (8.6 AA) (Pellet) 0.99999999771257 oz Amarillo (8.6 AA) (Pellet) Hops |
|
3.22 |
20% |
1 oz |
Yakima Valley Hops - Strata (12 AA) (Pellet) 0.99999999771257 oz Yakima Valley Hops - Strata (12 AA) (Pellet) Hops |
|
5.99 |
20% |
2 oz |
Vista Hops (Pellet) 1.9999999954251 oz Vista Hops (Pellet) Hops |
|
|
40% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.7 gal |
|
Strike |
-- |
150 °F |
75 min |
6 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
Amount: 6.76 psi
Temp: 34 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Slim Jiminy" American IPA beer recipe by John Zamber. All Grain, ABV 6.06%, IBU 19.83, SRM 3.85, Fermentables: (Pilsen Malt 2-Row, Honey Malt, Red Wheat, Flaked Corn) Hops: (Simcoe (12.7 AA), Amarillo (8.6 AA), Yakima Valley Hops - Strata (12 AA), Vista Hops)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-04 22:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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