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Perfect Summer Sipper

Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10.98 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clawhammer Supply
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Sunday September 12th 2021

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

23.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Pilsner1 kg Pilsner	36	1.5	44.4%
0.50 kg	Briess - Wheat Malt, Red0.5 kg Wheat Malt, Red	37.3	2.3	22.2%
0.50 kg	Briess - Wheat Malt, White0.5 kg Wheat Malt, White	39.1	2.5	22.2%
0.25 kg	Briess - Rye Malt0.25 kg Rye Malt	36.8	3.7	11.1%
2.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Hallertau Tradition (Germany) (5.7 AA) / 50 Grams	Pellet	5.7	Boil	30 min	3.61	6.7%
28 g	Citra (11 AA)28 g Citra (11 AA) Hops	Pellet	11	Boil	5 min	16.87	62.2%
14 g	Saaz (3.5 AA)14 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	5 min	2.68	31.1%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Hallertau Tradition (Germany) (5.7 AA) / 50 Grams (Pellet)	3.61	6.7%
28 g	Citra (11 AA) (Pellet) 28 g Citra (11 AA) (Pellet) Hops	16.87	62.2%
14 g	Saaz (3.5 AA) (Pellet) 14 g Saaz (3.5 AA) (Pellet) Hops	2.68	31.1%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	66 °C	66 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

635

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-19 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Perfect Summer Sipper

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