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Kitchen Sink Sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.52 gallons
Post Boil Size: 3.02 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 103 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)

Created: Saturday September 11th 2021

Original Gravity:

1.032

Final Gravity:

1.005

ABV (standard):

3.6%

IBU (tinseth):

10.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	Mecca Grade - Pelton1.25 lb Pelton	36	2	32.3%
1 lb	Mecca Grade - Shaniko (White Winter Wheat)1 lb Shaniko (White Winter Wheat)	39	3.1	25.8%
1 lb	Mecca Grade - Wickiup (Hard Red Spring Wheat)1 lb Wickiup (Hard Red Spring Wheat)	37	3.3	25.8%
4 oz	United Kingdom - Oat Malt4 oz Oat Malt	28	2	6.5%
4 oz	Simpsons - Golden Naked Oats4 oz Golden Naked Oats	27	7	6.5%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)	33	1.8	3.2%
3.87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Valley Hops - Strata 12 g Strata Hops		Pellet	15.5	Boil	5 min	10.69	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Yakima Valley Hops - Strata (Pellet) 12 g Strata (Pellet) Hops		10.69	100%
12 g / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

149° for 90 mins
Boil for 60 mins

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-12 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kitchen Sink Sour

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