Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6.31 gallons Pre Boil Gravity:1.051
(recipe based estimate)
Post Boil Gravity:1.060
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:90% Calories:197 calories
(Per 12oz)
Carbs:17.5 g
(Per 12oz)
"Wet hop 2021" American Pale Ale beer recipe by Rob Mulder. All Grain, ABV 6.5%, IBU 61.48, SRM 8.79, Fermentables: ( American - Caramel / Crystal 40L, American - Caramel / Crystal 15L, Bohemian Pilsner, Maris Otter Pale Ale) Hops: (Columbus, Comet, Centennial, Cascade) Other: (Lactic acid)
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Last Updated: 2021-09-11 15:30 UTC
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NEW Water Requirements:
Wet hop 2021
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Water Requirements:
Wet hop 2021
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Recipe Cost
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