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Historic Ohio Valley Porter 1.06

Method: All Grain
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 6.5 gallons
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 196 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday September 11th 2021

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

35.3

SRM (morey):

31.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Great Western - Northwest Pale Ale Malt10.5 lb Northwest Pale Ale Malt	$ 1.15 / lb $ 12.08	37	3	73.3624%
1 lb	Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L	$ 2.20 / lb $ 2.20	35	80	6.9869%
12 oz	Briess - Black Barley12 oz Black Barley	$ 2.20 / lb $ 1.65	25	500	5.24017%
24 oz	Flaked Rye24 oz Flaked Rye	$ 1.65 / lb $ 2.48	36	2.8	10.4803%
6 oz	Thomas Fawcett - Crystal Rye Malt6 oz Crystal Rye Malt	$ 2.20 / lb $ 0.83	32.2	75	2.62009%
3 oz	Rice Hulls3 oz Rice Hulls	$ 0.00 / lb $ 0.00	0	0	1.31004%
229 oz / $ 19.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Cluster (6.5 AA)28 g Cluster (6.5 AA) Hops	$ 1.13 / oz $ 1.12	Pellet	9	Boil	60 min	27.6758	50%
7 g	Crystal7 g Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	60 min	3.45948	12.5%
21 g	US Goldings21 g US Goldings Hops	$ 1.13 / oz $ 0.83	Pellet	5	Boil	10 min	4.18103	37.5%
56 g / $ 1.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Cluster (6.5 AA) (Pellet) 28 g Cluster (6.5 AA) (Pellet) Hops	$ 1.13 / oz $ 1.12	27.6758	50%
7 g	Crystal (Pellet) 7 g Crystal (Pellet) Hops	$ 0.00 / oz $ 0.00	3.45948	12.5%
21 g	US Goldings (Pellet) 21 g US Goldings (Pellet) Hops	$ 1.13 / oz $ 0.83	4.18103	37.5%
56 g / $ 1.95

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	163 °F	150 °F	60 min
4.85 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
4 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79.2	79.2	6	138.1	105.8	202
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

460

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Brews

Public: Yup, Shared
Last Updated: 2022-07-17 15:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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