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Tin Miners Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 12.38 liters
Post Boil Size: 5.38 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday September 11th 2021

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

54.4

SRM (morey):

11.2

Mash pH

5.7

Cost £

3.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,200 g	Simpsons - Finest Pale Ale Maris Otter1200 g Finest Pale Ale Maris Otter	£ 2.34 / kg £ 2.80	37	2.6	87.6%
80 g	Belgian - CaraMunich80 g CaraMunich		33	50	5.8%
50 g	Belgian - Biscuit50 g Biscuit		35	23	3.6%
40 g	Bairds - Medium Crystal40 g Medium Crystal		35.4	75	2.9%
1,370 g / £ 2.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Northdown10 g Northdown Hops	£ 0.08 / g £ 0.76	Leaf/Whole	7.62	Boil	70 min	46.01	50%
5 g	Bramling Cross5 g Bramling Cross Hops	£ 0.04 / g £ 0.21	Leaf/Whole	5.4	Boil	10 min	5.72	25%
5 g	Bramling Cross5 g Bramling Cross Hops	£ 0.04 / g £ 0.21	Leaf/Whole	5.4	Hop Stand	5 min	2.7	25%
20 g / £ 1.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Northdown (Leaf/Whole) 10 g Northdown (Leaf/Whole) Hops	£ 0.08 / g £ 0.76	46.01	50%
10 g	Bramling Cross (Leaf/Whole) 10 g Bramling Cross (Leaf/Whole) Hops	£ 0.04 / g £ 0.42	8.42	50%
20 g / £ 1.18

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	0.22 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Thames Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2021-09-11 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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