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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Muntons - Maris Otter15 lb Maris Otter |
$ 0.12 / oz $ 28.80 |
38 | 2.3 | 87% |
12 oz | Briess - Midnight Wheat Malt12 oz Midnight Wheat Malt |
$ 0.13 / oz $ 1.56 |
25 | 550 | 4.3% |
8 oz | Simpsons - DRC8 oz DRC |
$ 0.13 / oz $ 1.04 |
34.7 | 115 | 2.9% |
8 oz | Proximity - Chocolate Wheat8 oz Chocolate Wheat |
$ 0.13 / oz $ 1.04 |
34.5 | 400 | 2.9% |
8 oz | Rice Hulls8 oz Rice Hulls |
$ 0.13 / oz $ 1.04 |
0 | 0 | 2.9% |
276 oz / $ 33.48 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - Idaho 71 oz Idaho 7 Hops |
$ 3.00 / oz $ 3.00 |
Pellet | 14.1 | Boil | 60 min | 44.7 | 9.5% |
0.75 oz | BSG - Idaho 70.75 oz Idaho 7 Hops |
$ 3.00 / oz $ 2.25 |
Pellet | 14.1 | Boil | 10 min | 12.15 | 7.1% |
0.75 oz | Huell Melon0.75 oz Huell Melon Hops |
$ 3.00 / oz $ 2.25 |
Pellet | 7.2 | Boil | 10 min | 6.21 | 7.1% |
1 oz | BSG - Idaho 71 oz Idaho 7 Hops |
$ 2.25 / oz $ 2.25 |
Pellet | 14.1 | Whirlpool at 170 °F | 0 min | 4.78 | 9.5% |
1 oz | Huell Melon1 oz Huell Melon Hops |
$ 2.25 / oz $ 2.25 |
Pellet | 7.2 | Whirlpool at 170 °F | 0 min | 2.44 | 9.5% |
1 oz | BSG - Idaho 71 oz Idaho 7 Hops |
$ 2.25 / oz $ 2.25 |
Pellet | 14.1 | Dry Hop (High Krausen) at 170 °F | Day 1 | 9.5% | |
2 oz | Huell Melon2 oz Huell Melon Hops |
$ 2.25 / oz $ 4.50 |
Pellet | 7.2 | Dry Hop (High Krausen) at 170 °F | Day 1 | 19% | |
2 oz | BSG - Idaho 72 oz Idaho 7 Hops |
$ 2.25 / oz $ 4.50 |
Pellet | 14.1 | Dry Hop at 170 °F | Day 5 | 19% | |
1 oz | Huell Melon1 oz Huell Melon Hops |
$ 2.25 / oz $ 2.25 |
Pellet | 7.2 | Dry Hop at 170 °F | Day 5 | 9.5% | |
10.50 oz / $ 25.50 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
5.75 oz | BSG - Idaho 7 (Pellet) 5.7499999868473 oz Idaho 7 (Pellet) Hops |
$ 3.00 / oz $ 17.25 |
61.63 | 54.6% |
4.75 oz | Huell Melon (Pellet) 4.7499999891347 oz Huell Melon (Pellet) Hops |
$ 3.00 / oz $ 14.25 |
8.65 | 45.1% |
10.50 oz / $ 31.50 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.79 gal | Strike | 162 °F | 155 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 lb | Mango |
$ 0.00 / oz $ 0.00 |
Flavor | Secondary | 2 days |
Omega Yeast Labs - British Ale V OYL-011 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Temp: 68 °F CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |