Brew Log History
Target 13°C
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Calories: {{ stats.calories | number:1 }} / 1L
Carbs: {{ stats.carbs | number:1 }} g / 1L
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum (15 AA)10 g Magnum (15 AA) Hops |
|
Pellet |
11 |
First Wort
|
0 min |
12 |
14.9% |
28 g |
Saaz (3.5 AA)28 g Saaz (3.5 AA) Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.49 |
41.8% |
14 g |
Domestic Hallertau (3.9 AA)14 g Domestic Hallertau (3.9 AA) Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
2.24 |
20.9% |
15 g |
Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops |
|
Pellet |
3.5 |
Hop Stand at 98 °C
|
5 min |
0.95 |
22.4% |
67 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (15 AA) (Pellet) 10 g Magnum (15 AA) (Pellet) Hops |
|
12 |
14.9% |
43 g |
Saaz (3.5 AA) (Pellet) 43 g Saaz (3.5 AA) (Pellet) Hops |
|
6.44 |
64.2% |
14 g |
Domestic Hallertau (3.9 AA) (Pellet) 14 g Domestic Hallertau (3.9 AA) (Pellet) Hops |
|
2.24 |
20.9% |
67 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Strike |
11 °C |
67 °C |
-- |
|
|
Steeping |
67 °C |
65 °C |
60 min |
|
|
Steeping |
65 °C |
75 °C |
1 min |
8 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Palmerston, ACT, Australia
"Highway to Helles" Munich Helles beer recipe by budjam. All Grain, ABV 5.43%, IBU 20.68, SRM 9.73, Fermentables: (German Pilsener Malt, Vienna Malt, Cara Gold malt, BEST Melanoidin) Hops: (Magnum (15 AA), Saaz (3.5 AA), Domestic Hallertau (3.9 AA)) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-13 23:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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